To relax after a normal day, I put on my smoking jacket and retired to the deck to enjoy my pipe and a glass of wine. This evening’s pairing was a glass of St. James’ Winery Country Red, which I complimented with a bowl of Mclelland 2010 Classic Virginia Flake enjoyed through my Kaywoodie straight prince.
The Mclelland Virgina tobacco and my Kaywoodie are a proven combination for me; the 2010, like most good Virginias, improved towards the bottom of the bowl. It’s taken me a while, but if smoked correctly the tobacco near the bottom can be stoved while the top is burning, and I was able to achieve that balance. A Virginia can taste like hot air if you pack it too light or smoke it too fast, and I’ve found the key (something tells me this is universal to pipe smoking) is to continually let the pipe smoke as if it was about to go out; it’s a delicate balance. I was once reminded by a fellow pipe smoker that complex chemical processes are going on as the flakes burn; it is not wise to smoke it too hard or else it will become very harsh.
The wine was very good as well. It’s a semi-sweet red, which I have found to be my favorite type of red usually. Definitely fruity, with a good mouthfeel, and a nice, bright aftertaste. However, when combined with the sweet taste and aromatic of the Mclelland 2010, it was almost too tangy. Between a few puffs on the pipe, I was ready for something a little lighter and drier; together the two left a sweet taste in my mouth that was definitely enjoyable, but for lack of a better term, unexciting for my palate. I think next time I might try a drier riesling coupled with the Virginia to see if I can vary the experience a little.
Until next time, then?
